Esmé always cooked two potatoes; a large one for her husband and a smaller one for herself. Her husband told her that it was unnecessary to cook him a large potato. A smaller one was adequate.
So Esmé cooked two smaller potatoes next time, and when they were served her husband took both of them.
To listen to the story being read click HERE!
This is a poem yearning to graduate from prose.
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i shall look forward to seeing that one!
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I think we are seeing it, Pauline (though I do believe I’ve seen it before…)
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One potato, two potato,
Three potato, four.
Five potato, six potato,
Seven potato, more.
Eight potato, nine potato,
Count them up to ten.
Let’s put our potatoes back
And count them up again.
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Pure genius!
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Thank you – I didn’t think anyone would notice!
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Ha! Esme is learning that the man she married has no clue!
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He’s as thick as a spud.
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As clueless as a carrot.
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As slow as a slug.
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We seem to be having a very healthy vegetable week here!
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What a potato head!
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He deserves a good roasting.
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I’m left speechless, but that won’t last long.
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I am in awe of anything that makes you dumbstruck, Yvonne!
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That sounds like my tactic. Except with beets. Lordy, lordy, I love beets. I’d steal them from God.
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Nothing beats a beet! I’ve never known, when North Americans use the expression “beets”, what it is they mean. Do they mean beetroot? Or beetroot tops? Or silverbeet (chard)? Salad greens in general? How can I tell God you’re pinching from him/her if I’m not sure what they are? 😀
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Oh. Blast. I forgot you had the ear of the big guy. I don’t know what a beetroot is. Is it a beet?
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Australia and New Zealand say “beetroot” for what we here in North America simply refer to as the beet….that deep red globular root veggie that you and I so love. The top part of the plant we refer to as beet greens. They are a lot like swiss chard and can be enjoyed in their own right as greens.
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I only discovered beet greens about 2 summers ago. I’d pinch God’s beet greens, too!
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And now there are fancy heritage beets, or so they say. Yellow ones but I don’t like them as much.
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Yellow ones, purple ones, red ones… we still call all of them silverbeet!
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Still deciding if that’s endearing or obtuse.
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Actually, I got it mixed – as you can now get chard in all colors, and I was thinking of that. I used to grow white beet(root)s because they didn’t stain everything – and I thought they tasted exactly the same as the normal ones.
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Of course, you can eat radish tops as well. Quite peppery.
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Radishes are in the same family as peas to me. Vegetable abominations.
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Right on, sistah!
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No dessert for either of you!
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Parsnips are my all-time favourite vegetable.
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Thank you for not beating around the bush! I had no idea that we of Oceania were the only ones to use beetroot!
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Beats me…
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We mean beets when we say beets. But then there’s chard, which I think you all call beet root. But the tops of the beets are indeed beet greens. Then there are other mysterious things, like mangel wurzels. Is that a turnip or a rutabaga or a big beet?
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Mangel wurzels? A food of The Shire?
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Or is that a musical instrument? All very confusing.
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You could always hum along to you Mangel wurzels.
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Why am I suddenly thinking of a Wurlitzer Piano?
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Mixing a Wurlitzer up with root vegetables could have dire consequences!
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I’d never heard of mangel wurzels until now…! One could eat mangel wurzels and kohl rabi to impress the ignorant!
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I use Kohl Rabil to line my eyes. I didn’t know you could eat it!
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😀 😀 I can just see you doing it!
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I think they may be more a food of livestock. Years ago, I read a novel in which they figured as a comic vegetable to be bowled across a lawn…
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Chard we call silverbeet, beets we call beetroot, rutabagas we call swedes, and I had never eaten spinach until I was in my 30s – never heard of it apart from that guy in the comic that ate his spinach! We would use silverbeet boiled, and lettuces in salads…
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Mean husband!
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Yes, it is rather mean!
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The man said, “This is now bone of my bones, and flesh of my flesh, she shall be called Woman, because she was taken out of Man, and Man shall eat both the potatoes is she cooks them smaller…”
PS: Lord God should have checked Man there and then!
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LOL! It makes one embarrassed to be a
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A little girl offered her brother the choice of two apples. He took the bigger one. ‘If you had offered me the choice’, she said, ‘I would have taken the smaller one’. ‘Well, that’s what you’ve got’, replied the brother. Some people just have no manners
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Thanks, Derrick. I think in the Garden if Eden, Adam would’ve taken the bigger bite…
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ok… that came unexpected.
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Apparently, after a while, the stories become predictable!
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A pig eating potatoes. Who knew?
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It saves stuffing the pig when it comes to cooking him!
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