Every year, apart from whose turn it was to cook the turkey, the Haslett family drew lots as to who would bring what on Thanksgiving. Over the years it had crumbled a little into abeyance because Olga always did the pumpkin pie. In fact she usually did two pumpkin pies. Even those who detested pumpkin pie thought that Olga’s pumpkin pie was to die for.
With her husband off work now with various shut-downs, money was a little tighter than usual so Olga was pleased that in an earlier time she had made some pumpkin purée and stored it in the freezer. Everyone else was a little hard-pressed for cash too, so they all jointly decided that they would make do with ingredients they could find without too much extra expense. Decima’s husband had an excellent vegetable garden so the responsibility for side dishes fell to Decima – although Stacey said she’d do a salad. It was Connie’s turn to do the turkey, and Arnie was an expert at concocting homemade apple cider.
All went hummingly. It was pumpkin pie time! It didn’t look quite right, but Olga said she had varied the ingredients a little according to budget demands. Oh dear! It turned out not to have been pumpkin purée at all, but carrot soup. Both are orange. Everyone screamed with laughter, but coupled with an extra glass or two of Arnie’s homemade apple cider, all agreed it tasted none-too-bad.
Happy Thanksgiving to all my American friends!