Tag Archives: takeaways

1366. Thank you, darling

Hank was big time in a big company. The company supplied electricity to at least half the city. Despite his importance and huge salary, his wife, Kitty, owned and operated a small take-away food business. It had been Kitty’s life-time dream to operate such a place. And now they were rich enough for dreams to come true!

Oh but sadness of sadnesses! Kitty’s business was not going well. Not enough customers were calling to sample her delectable dinners.

But then a miracle happened! Half the city was plunged into darkness just before dinner time. The area around Kitty’s business had electricity. But you’ve no idea how many people flooded into Kitty’s shop to purchase dinner.

Thank you, darling.

1302. The daily ritual

Vijay always lit a little candle on his sideboard every evening while he ate his dinner. It burned only for half an hour or so, next to a small framed photograph of his late wife. The candle was Vijay’s little daily ritual.

One day at the market, Vijay met Dorothea. They got on like a house on fire. They went out a couple of times. Dorothea phoned just as Vijay had lit the candle and was about to have his dinner. Would Vijay like to get some takeaways and come around to her apartment? She had a bottle of wine.

What a great idea! Vijay’s prepared dinner was put in the fridge for another time. Hurry! Hurry!

Anyway, he has now moved into Dorothea’s apartment; since his house burned down.

715. Not much of a cook

715betty

Betty and Morris were a little old-fashioned when it came to marriage. They hadn’t lived together before the wedding, and they’d tried “to wait” with moderate success.

Betty knew she wasn’t much of a cook. Morris said he didn’t mind. It didn’t matter. Betty’s mother was a fabulous cook. She tried to teach Betty, but Betty wasn’t a natural.

For their first meal home together after the honeymoon, Betty cooked a simple cauliflower soup. She knew it was too salty, but Morris said it was “lovely, Honey” and gave her a kiss.

The next evening Betty made a shepherd’s pie. It was sort of average; a little bland really. It was about the level that Betty could safely manage. She did the cooking because she didn’t have a job, and Morris worked long hours and brought home the money. Besides, Betty was now expecting their first baby.

Then one day Betty was cleaning out the car and found a couple of old takeaway cartons stuffed under the front seat. He’d been getting takeaways. She thought she’d been doing okay, and now he was getting takeaways.

Betty didn’t say anything, of course, but she was worried sick. I mean, she just had to learn to cook better. She just did. Even when she made a salad it was pretty ho-hum. Betty was getting stressed about it. Quite stressed, and then she had the baby and Morris was absolutely over the moon and things were fine for a while.

Then Betty found a job. It wasn’t much, but it was enough to keep the wolf from the door. Morris at last could cut back on the hours he worked.

Betty thought it was out of this world. From then on Morris did the cooking. He was a fantastic cook.

“You did well, Honey, really well,” he said. “So now you can stop stressing out about it.”

To celebrate, Morris cooked roasted turkey with black-truffle butter and cognac gravy, accompanied by mushroom, leek, and brioche stuffing with green beans, shallots, hazelnuts, and tarragon. For dessert they had a simple chocolate caramel tart, all washed down with a Rosemount Diamond Label Sauvignon Blanc 2014. And after that…

Betty is expecting her second.