Adzehead: My word, Wildhoneysuckle, this boiled food is absolutely delicious.
Wildhoneysuckle: It’s beaver tail boiled in fresh spring water with a touch of cress and a pinch of salt.
Adzehead: And this dish here… scrumptious. What is it?
Wildhoneysuckle: It’s mammoth heart stuffed with seasonal juniper berries, and slow roasted in an iron pan, which is the latest technology.
Adzehead: And this here is the best of all. What is it?
Wildhoneysuckle: You should know! We have it regularly.
Adzehead: Yes of course. I don’t know how those Neanderthals eat such crappy food yet taste so good.