Tag Archives: biogenics

1720. Unhealthy food

Loreta had embraced the relatively new fields of genomics, pharmacogenomics, biogenics and epigenetics. She knew the possible carcinogenic outcome of eating genetically modified tomatoes. She knew that low-fat yoghurt was unhealthy. Shrimps could cause gout. She knew that red meat was… need one go on? In fact, Loreta had made an extensive list of what not to eat and the dire consequence if one did.

Anyway, the coroner determined that the cause of her death was malnutrition.