Andrew was not a great fan of creamed corn. He found it too sweet. He didn’t mind shucking the corn and de-kernelling it. Then it was the simplest thing for his mother to make. But as for eating it… Goodness! Andrew thought it would be easier to eat a bowl of raw sugar.
His mother served the creamed corn as a side dish and Andrew had a spoonful to be polite because his mother had gone to a bit of trouble, both in growing the corn in the garden in the first place and cooking the creamed corn. But sweet! Andrew always felt a bit sick.
Sometimes his mother would make corn fritters with the creamed corn and sometimes she would bake a dish of it with grated cheese on the top. She was so proud of her corn in the corn season and corn was served one way or another at almost every meal.
Things got so bad that Andrew began to wonder if he hadn’t developed an allergy. When he had a date with Angelina he would pass on mother’s corn before going out. He was very much in love with Angelina. He knew she was to be the one for life! He didn’t want to spew his mother’s corn all over the seat of the car. Tonight Angelina had invited Andrew for the evening meal. She wanted to show off her culinary skills! And guess what they had?
“The secret of making irresistible cream corn,” said Angelina upon enthusiastically placing dinner on the table, “the secret is to put several heaped spoonfuls of sugar in the mixture. It makes it much much sweeter.”
Angelina’s creamed corn was ten times sweeter and sicklier than Andrew’s mother made. Andrew loved it. In fact he had a second helping.
Love conquers all!
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That’s. That’s sweet!
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I’ve been following your blog for a while now and I think that is the corniest story you’ve ever written.
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Thanks, Kernel.
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Aww…shucks!
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You beat me to it – I had that one up my sleeve!
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I most humbly and obsequiously apologize. Use it anyway.
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I have just used it!
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That story Bruce is a-maize-ing. I bet Andrew’s dog was a husky.
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Shucks!
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You should be corn-gratulate
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Thank you for such a cornucopia of compliments.
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Should have had a “d” at the end of grautlate but I think you got the cornplete picture.
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I never have care much for D’s myself.
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My teachers did
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It was the spelling of February and Wednesday always caught me out. These days I still can’t spell vehkill, but I learnt to spell Egypt.
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I was very good at math, algebra, etc….but yea…spelling was my achilles heel or is it akillies hill?
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I was no good at math (all branches), chemistry and physics. And I took all the subjects I was no good at.
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But you got through Bruce… my wife Jen wanted to be a dentist…went to college for it but could not get through chemistry… She likes the sound of a drill on teeth… and I married her.
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OMG – you could get her one of those old treadle drills for her next birthday. You could prove your love by letting her practice on you.
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Uh NO… I wouldn’t give her a sharp object near me. I’ve said too many smart-ass things in my life to her…they could all come back to her at once.
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We loved creamed corn growing up! Not so much now…
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I like creamed corn best in fritters. I sometimes do it instead of having a potato or rice or cous cous or…
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The things we do…
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Indeed!
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Ever thought of writing for the Iowa tourism board?
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It’s a question of taxes.
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Creamed corn is always mushy and oh so sweet. Perfect ending!
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I never thought of sweet corn as being able to “capture” attention. I’m too old now… lol
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Apparently, no corn is sweeter than infatuation while infatuation lasts.
PS: I received a volume of poetry yesterday, late in the afternoon. Despite my best efforts, I couldn’t fit it in the evening. Having gone through the poems of our departed friend, I felt sad all over again. I found out the pages where your poems were nestled. It will be a while before I can soliloquise about them.
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There are three – or perhaps two: Cynthia, John Looker and me. Someone (John Looker actually) described the poems in the anthology thus: I sometimes think poetry is moving in two contrary directions: there’s a popular rush towards prose-like emotional flashes on the one hand, and a proud retreat into cunning obscurantism on the other. But there is a path in between.. Tom’s anthology has a good mix I think.
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The literature since ancient times is replete with specimens of prose like flashes, emotional or otherwise, but I have struggled to categorise such evocations as poetry. This is especially true of the recent alleged branching off of the genre. Indeed, there are times when a composition in blank verse can be sprawled out like a regular paragraphs of prose, but that does not take away the poetic soul of the same. There is something innately different about verses that defies its malleability into verbosity. Poems, by their very nature are laconic, but they hold oceans in strings of droplets, rather than streams of thoughts. Now, I may have an acutely moribund perception of what constitutes poetry these days. Perhaps, it is in consonance of my deeply rooted rejection of rap as a form of music.
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I think you’re right about rap – and about what constitutes poetry. I have a great deal of difficulty with much online (and in the anthology). There was (I think entire?) story in the complete works of Brothers Grimm which went: “Go you naughty boys, and so is your brother, if ever he had some.” I always liked it because the Brothers Grimm were intending to be silly. Unfortunately these days it reads like many contemporary attempts at poetry.
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Corn falling far from the tree 😉
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Eh?-Corn.
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Love conquers corn! I myself do not like creamed corn but I do have a corn casserole that my grandmother made that is very tasty. But not served often! If you are interested I can send you the recipe!
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Yes Noelle, I would like the recipe – especially because it’s an old recipe. They are often surprisingly good because they are not “tainted” with political correctness, e.g. organic corn, no salt, no white sugar, no unpasteurized milk, no Ecuadorian bananas, no… etc. Send it to bbgoodman@hotmail.com otherwise it gets lost in the cloud. Thanks. Bruce
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Will do – gotta dig it out!
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