Loreta had embraced the relatively new fields of genomics, pharmacogenomics, biogenics and epigenetics. She knew the possible carcinogenic outcome of eating genetically modified tomatoes. She knew that low-fat yoghurt was unhealthy. Shrimps could cause gout. She knew that red meat was… need one go on? In fact, Loreta had made an extensive list of what not to eat and the dire consequence if one did.
Anyway, the coroner determined that the cause of her death was malnutrition.
Weave a Web 
My biggest fear, which is why I eat so much junk food.
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I have a similar fear!
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Your stories have such a ring of truth…I have to decide whether to laugh or cry.
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When my next door neighbour dropped dead last year on the front door step, his wife so roared with laughter that I couldn’t hear my TV. This is a true story.
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Wow… I guess you live some of these.
Now that is a story in itself.
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That would be my husband. Try cooking for someone who is afraid of food!
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Bloomin’ heck!
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I’ve read somewhere that that ‘H20’ restricted diet can do more harm than good.
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Apparently you have to soak up the H2O with fish n chips.
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Hearing a New Zealander pronounce ‘Fish n Chips’ is nearly as enjoyable as eating it.
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I do enjoy Fush und Chups – unfortunately I live too far out of town to get them that often.
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It’s been too long since I’ve had Fush and Chups that I won’t be crying in my weetbix any time soon concerning your predicament. That’s because it’s been about as long since I’ve eaten weetbix. I gather you have weetbix in NZ.
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We do have weetbix in the shops but not in my cupboard. We do have vegemite.
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She didn’t get food from the future sent to her via time travel? It’s tasteless, but it purifies the system. I get it every Sunday after a week’s binge of pork vindaloo (the greasiest kind.)
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I once took an entire year’s course in Indian Cooking. The one I make most often these days is some sort of fish curry.
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Fish Curry sounds South Indian. Mangalorean, Goan or fish curry from Kerala are all good albeit different. Other great South Indian dishes include squid ghee roast, masala dosa, idli, donne biryani, chicken stew, kheema, etc. I understand very little of both North Indians and their cuisine lol. On a serious note, I like a few of their dishes. Their food is rich though.
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I’m not sure what part of India my cooking teacher was from – her name was Indira, but not Gandhi.
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For want of a better phrase, and I hate using social media induced done-to-death phrases, but I am Laughing My Ass Off Rolling on the Floor….
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Thanks for the giggle. As my dog says – ROF ROF
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