Thousands of years ago, in faraway Poland, Agnieszka milked a sheep and made some cheese. It developed over the years and became a classic cheese throughout the world.
Thousands of years ago, in faraway Holland, Veerletje milked a goat and made some cheese. It developed over the years and became a classic cheese throughout the world.
Thousands of years ago, in faraway Mexico, Acuecucyoticihuati milked a llama and made some cheese. It developed over the years and became a classic cheese throughout the world.
Thousands of years ago, in faraway Latvia, Ludmila milked a cow and made some cheese. Quite frankly, it was disgusting. It never became a classic and Ludmila’s husband fed it to his pigs.
Weave a Web 
Not everyone can cut the cheese!
LikeLiked by 1 person
Boo! Hiss.. !
LikeLike
Llamas in Mexico? Oh, well, I get the point. I’d have like to have tried Ludmila’s cheese. It couldn’t have been any worse than Limburger.
LikeLiked by 1 person
Climate change has clearly brought about the disappearance of llamas from Mexico. (And I was waiting for someone to point the llama thing out!)
LikeLiked by 1 person
For once, the bad sectors in my Greypolis refuse to process the cheese, which brings me to the existential query, who moved my cheese?
LikeLiked by 1 person
Existentialism and cheese have always pee-ed in each other’s pockets.
LikeLiked by 1 person
Do you think Aauaductruviallhuati tried milking Chihuahuas before switching to llamas?
LikeLiked by 1 person
Acuecucyoticihuati would be a good name for a dog. I think the original Acuecucyoticihuati thought the Chihuahua was an alpaca.
LikeLike
Hmm, Ludmila! She must be Russian judging by her name. You will never know whom she actually milked. Never.
LikeLiked by 1 person
She may have milked a Russian Bear!
LikeLiked by 1 person
Hence the failure to produce anything of value.
LikeLike