Thank you for posting the fabulous boiled chicken recipe. It was so simple to do; just chicken boiled in water. My family are vegans, so I left out the chicken. All agreed it was the loveliest meal I’d cooked in years. It’s certainly a recipe I shall be repeating and one I can’t wait to share with guests.
Weave a Web 
Oh, and it would be gluten free too! What a winner.
LikeLiked by 1 person
Possibly however it could be quite fattening. Water does that – especially round my water-retaining ankles.
LikeLiked by 1 person
Oh, maybe leave out the water, next time you make use of this recipe.
LikeLiked by 1 person
We’re having it tonight, but maybe just as an hors-d’œuvre.
LikeLiked by 1 person
Well, don’t gorge on it. You know what will happen.
LikeLiked by 1 person
Sometimes the simple recipes really are the best!
LikeLiked by 1 person
I find if I beat water until it gets fluffy I sleep really well!!
LikeLiked by 1 person
You might find it needs a little salt and pepper to spice it up!
LikeLiked by 1 person
You always go way over the top when it comes to cooking!!
LikeLiked by 1 person
I see you haven’t forgotten to pack your satirist’s hat to the new destination. Or is it that you are going ascetic in that scenic wilderness?
LikeLiked by 1 person
I don’t have chickens here, and it’s rain water, so I must be careful with water use. I shall have to limit myself to wine, and when that’s done, revert to a gin and tonic…
LikeLiked by 2 people
Now you have added to the mystery and sense of adventure!
LikeLiked by 1 person
Oddly enough we are having the same meal tonight….. without the water. More roasted than boiled. I’d like to be a vegan like Spock but my ears aren’t right.
LikeLiked by 1 person
!! It would be terrible to have ears like that – so it’s best to keep eating meat.
LikeLike
I hope you didn’t forget the stuffing
LikeLiked by 1 person
No need to go over the top!
LikeLiked by 1 person
🙂
LikeLike