Adzehead: My word, Wildhoneysuckle, this boiled food is absolutely delicious.
Wildhoneysuckle: It’s beaver tail boiled in fresh spring water with a touch of cress and a pinch of salt.
Adzehead: And this dish here… scrumptious. What is it?
Wildhoneysuckle: It’s mammoth heart stuffed with seasonal juniper berries, and slow roasted in an iron pan, which is the latest technology.
Adzehead: And this here is the best of all. What is it?
Wildhoneysuckle: You should know! We have it regularly.
Adzehead: Yes of course. I don’t know how those Neanderthals eat such crappy food yet taste so good.
Maybe the Neanderthals ate lots of kale.
😀 Or tripe!
Urk.
Neanderthals were much more muscular than Homo sapiens – should have yielded a lot of meat. But I don’t think they gotten eaten – they intermarried! I have 4%Neanderthal DNA!
Well – the 4% doesn’t show – on your gravatar at least!
Those must be extremely industrious guys to have managed an iron pan and Neanderthal hams in that time!
They were! As she so wisely said: the iron pans were the latest technology. Clearly we are witnessing the moment our ancestors stepped from the stone to the iron age!
I didn’t see that coming. Nice one
Thanks, Derrick.