Gwenyth was super organised. She wasn’t obsessed with order, but she liked to do things in an orderly way ahead of time. For example, she had a vegetable garden and she always filled the freezer up each autumn with enough vegetables and soups to last the winter. What a saving! And then she had purchased an entire cattle beast and had the butcher make ground meat and sausages and steaks and everything. It filled two freezers up but in the long run was a lot cheaper than buying meat bit by bit. A single beast provided enough meat to last eighteen months or more.
It was because she saved in such an orderly way that she could afford to take a three month trip to Europe. She had even defrosted the freezers before leaving. And cleaned her windows. Goodness! They would be just as dirty again when she got back! And off she flew!
Gwenyth changed planes in Kuala Lumpur and took off on a direct flight to London’s Heathrow. She was well in the air when she remembered something. After the defrosting, she’d forgotten to turn the freezers back on.
Listen to the story being read HERE!
All of which goes to prove, if you’re going to be OCD, you have to do it properly.
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How many times do I have to do it properly?
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Three’s a charm, I’ve heard.
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OH GOD! I’ve already done it four times.
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The question now is: did you go the extra mile, or was it just overkill?
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It was sort of like flogging a dead horse.
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Well, I’d say she’d better have a good friend with a key to her door.
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With US Thanksgiving coming up, it reminds me… One year I reared five turkeys from eggs, and eventually froze them, and went away for a couple of weeks. When I returned the freezer had broken down. If you didn’t know turkeys could swim, you do now!
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My smaller goal this year is to have pesto for one year, thanks to my basil plant (not enough to go on an OE, unfortunately) 🙂
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Ugh! One meal of pesto is enough to turn me green!!!
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My parents had a huge freezer in the garage, where several men in the family kept all their butchered deer meat after hunting season in the fall. One summer the freezer ceased to operate for a time long enough to defrost and ruin all of its contents. I don’t remember the cause—I was very young—-but I will never, ever forget the smell. To this day, I have no stomach for venison.
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Deer me! Despite the smell of my rotting turkeys, I still gladly gobble a turkey!
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😀
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My mother’s box freezer up and died soon after she stuffed it full with pork she purchased on sale. Of course it wasn’t till the stench of death permeated the house that the source was discovered.
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Isn’t it awful? In those instances it does seem penny-wise and pound foolish, as you have remarked.
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And the worst part is that she almost fell in, twice! After the box freezer died, I bought her an upright freezer.
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What a good son you are!
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A most upright son. Those chest freezers are designed to be used by basketball players.
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That will teach her for slaughtering the goat!
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Oh no, this was pork. The goat was delicious!
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!
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I was always told you should only keep things like meat frozen for up to six months any way……… Maybe her absentmindedness just saved her from a fatal dose of botulism ……
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They say 6 months – but the woolly mammoths at the bottom of my freezer (you know the unreachable ones right at the bottom?) seem to last for several eons.
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I think even my little freezer compartment at the bottom of my fridge has some woolly mammoth ancestors lying about……… It’s part of the deal as long as you don’t have a freezer-clearing based OCD I guess.
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Clearing the freezer out every few years is like Christmas – all those packages you’d quite forgotten you had. And then, I wonder if this is liver or kidney, and is it from a cow, a pig or a sheep? !
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This is so like ME! I hang my head in shame…
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LOL! Perhaps we have met!
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I’m occasionally OCD and have been known to drive home from work to make sure I turned the iron off. Now I just don’t bother ironing my clothes. I feel for poor Gwynyth.
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I’m a bit like that – always checking on my blog to see if someone has left a comment. And I always check on my blog to see if someone has left a comment. And I always check on my blog to see if someone has left a comment.
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You can only do so much. It’s really good to remember that. I hope she enjoyed her trip and her house didn’t smell TOO bad when she got back…
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There’s little worse than having to eat rotten meat!
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Or bury it somewhere. Ugh.
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Story of my life
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I thought you seemed familiar!
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Oh dear, oh dear.
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Thanks for the dears, Derrick.
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Three months of rotting flesh is not a Home Sweet Home anyone would be looking forward to upon return.
It seems most of us have suffered this fate at some point. Our means of saving a dollar ended in so much waste.
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The problem becomes how to get rid of everything!
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Is there still time for her to call a friend? We know someone who lost an entire hunting season’s worth of venison when the freezer broke and they were away.
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Oh deer! 😦
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Ice Ice Baby
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That was very organised and meticulous indeed. Perhaps the police will turn on the freezers when the fragrance engulfs the neighbourhood.
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Nothing beats the allure of thawing already rotten meat…
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Oh, no! I missed the whole point entirely, didn’t I?
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LOL! You rightly smelt a rat.
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